INGREDIENTS
3 tsp Amchoor(dried mango powder)
4 tab cumin seed
4 tab coriander seed
1/2 tsp carom seed(ajwain)
3 tsp red chilli powder
3 tabsp black salt
1/4 tsp asafoetida ( hing)
1/2 dried ginger powder
1.1/2. tsp ground black pepper
METHOD
Roast the cumin seeds,coriander seeds and the carom seed on a dry griddle at low flame till they are little darker in shade and starts to get aromatic.Remove from heat and let it cool.Then mix all the ingredients and grind into a fine powder .Store in airtight container.
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