BUTTER PANEER MASALA

INGREDIENTS:
                            2 tabsp oil 
                            250gm paneer (cut into pieces
                             1 large onion (finely chopped)

                                        2 large tomato (finely chopped)

                                         1/2 tsp ginger garlic paste
                                               
                              100gm cashewnutpaste 
                             1 tsp red chilli powder

                                         1tsp corriander powder

                                          1/2 cup milk

                                           2 tsp butter
                                                   
                                           1/8 tsp turmeric

                                          1 clove

                                          1 cardamon

                                           1 small piece cinnamon

                                           1 dry chilli(optional)

                                            1 /2 tsp black pepper corn(optional)

                                             salt to taste


METHOD:
                    . Heat oil in a pan  to it add ginger garlic paste saute for 2 minutes in a low
                               flame.
   
                            . Add chopped onion fry till it becomes golden.
                            
                            . Add chopped tomato simmer till it  becomes smooth paste.

                             .Add cashewnut paste. simmer for 1 minute and set aside this pan.

                              .In other pan heat oil and temper with clove, cinnemon ,black pepper corn,
                               cardamon(optional)add this to the pan which we had kept aside. 

                             .Again keep this pan on a low flame
                             
                             .Add red chilli powder, corriander powder and turmeric powder stir well
                                to  mix.

                              .Add kasoori methi crushing it in between your palm.

                              .Add oil if needed.When it becomes shiney add required milk slowly while 
                                stirring

                               .Add salt

                      .Meanwhile keep the paneer cubes immersed in hot water.Fry for 2-3 
                                minutes.

                               .When desired consistency reaches add paneer drained from water and      
                                 butter
                      .Serve hot with tandoori roti