INGREDIENTS:
500 gms boiled potatoes
1 tabsp mustard oil
1tsp cumin seed
1tsp ginger paste
1/2tsp fresh green chilli chopped
3 medium size tomatoes finely chopped
1/2 tsp red chilli powder
1/2tsp coriander powder
1/2 tsp black pepper powder
1 tabsp fresh coriander leaves finely chopped salt to taste
2 cups water
METHOD
1. Heat oil in a nonstick pan.
2. Keeping the flame low Add cumin seed. green chillies and ginger paste saute
for 1/2 a minute.
3.Add tomatoes salt, turmeric powder,coriander powder,black pepper powder and red chilli powder mix well add 1/4 cup water cover the pan and cook it for
5 minutes on a medium flame.
4.Open the lid and simmer till the gravy is thick.
5. Add potatoes mix well and add 1 cup water ,cook for 2 minutes.
6. Garnish with coriander leaves and serve hot.
500 gms boiled potatoes
1 tabsp mustard oil
1tsp cumin seed
1tsp ginger paste
1/2tsp fresh green chilli chopped
3 medium size tomatoes finely chopped
1/2 tsp red chilli powder
1/2tsp coriander powder
1/2 tsp black pepper powder
1 tabsp fresh coriander leaves finely chopped salt to taste
2 cups water
METHOD
1. Heat oil in a nonstick pan.
2. Keeping the flame low Add cumin seed. green chillies and ginger paste saute
for 1/2 a minute.
3.Add tomatoes salt, turmeric powder,coriander powder,black pepper powder and red chilli powder mix well add 1/4 cup water cover the pan and cook it for
5 minutes on a medium flame.
4.Open the lid and simmer till the gravy is thick.
5. Add potatoes mix well and add 1 cup water ,cook for 2 minutes.
6. Garnish with coriander leaves and serve hot.
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